M SQUARE JAPANESE CUISINE CONSULTING

Consulting

Want to add Japanese cuisine to your existing menu?

Want to impress your Japanese customers with authentic Japanese cuisine?

Executive Chef Tom Osaki has experience in management and consulting in the food industry for over 30 years. He will be able to help set up and organize a working Japanese menu, and provide you with information on everything from preparation to presentation. Executive Chef Osaki is also experienced in organizing the opening of restaurants. He will be able to help you plan and organize your new restaurant, from the interior layout all the way to the opening day event.